Cheddar batter bread
Cheddar batter bread
Ingredients/Components
- sugar - 2 Tbsp
- milk - 1 c
- butter or margarine - 2 Tbsp
- salt - 1/4 tsp
- egg - 1 item
- all-purpose flour - 2 c
- cornmeal - 1 Tbsp
- pepper - 1/4 tsp
- onion powder - 1/4 tsp
- shredded Cheddar cheese or Monterey Jack cheese - 3/4 c
- quick rising active dry yeast - 1 pkg
How to make cheddar batter bread:
Bake in a greased 8 x 4 x 2-inch loaf pan sprinkled with the 1 tablespoon cornmeal.Recipe categories: Breads, Cheese, Yeast breads.
Rating:
Related ingredients:
butter, softened, sugar, eggs, flour, butter, eggs, well beaten, bisquick mix, box jiffy cornbread mix, enriched flour, white cream corn
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