Cake brownies

Cake brownies

Ingredients/Components

• sugar - 1 c
• vanilla - 1/2 tsp
• milk - 1/4 c
• butter or margarine - 1/4 c
• salt - 1/2 tsp
• flour - 2/3 c
• egg yolks - 2 item
• baking powder - 1/2 tsp
• nuts - 1/3 c
• stiffly beaten egg whites - 2 item
• sq - 2 oz

How to make cake brownies:

Mix all dry ingredients in bowl. Mix sugar, egg yolks, butter, milk and vanilla, then add chocolate, dry ingredients and nuts, then add beaten egg whites. Bake at 350° for 15 to 18 minutes. Bake in a 9 x 9-inch greased pan.

Recipe categories: Cakes, Bar cookie, Brownies.