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Cherry-topped icebox cake

Cherry-topped icebox cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • whole graham crackers - 20 item
  • cans cherry pie filling - 2 oz
  • whole milk - 2 c
  • thawed Cool Whip

How to make cherry-topped icebox cake:

Line 9 x 13-inch pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix with electric mixer at low speed. Beat until well blended, 1 to 2 minutes. Let stand 5 minutes. Blend in whipped topping.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Cherry-topped icebox cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, pkg, sticks oleo, melted
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