Japanese fruit pie

Japanese fruit pie

Ingredients/Components

• vanilla - 1 tsp
• stick margarine - 1 item
• coconut - 1/2 c
• vinegar - 1 Tbsp
• raisins - 1/2 c
• white sugar - 1 c
• eggs, slightly beaten - 2 item
• 9-inch unbaked pie shell - 1 item
• pecans, cut fine - 1/2 c

How to make japanese fruit pie:

Melt margarine; blend in other ingredients. Pour in unbaked pie shell. Bake at 300° for 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.