Boston cream pie

Boston cream pie

Ingredients/Components

• flour
• baking powder
• salt - 1/2 tsp
• margarine - 1/3 c
• sugar - 1 c
• egg - 1 item
• milk - 3/4 c
• vanilla extract - 1 tsp
• Mix flour, baking powder and salt
• cornstarch - 2 Tbsp
• egg yolk - 1 item
• Gradually stir in milk until smooth and stir in egg yolk
• confectioners sugar - 1 c
• boiling water - 2 Tbsp

How to make boston cream pie:

Grease and flour two 8-inch cake pans. Mix flour, baking powder and salt. In bowl with electric mixer, beat on medium speed the margarine and sugar. Add egg and beat 3 minutes, scraping often. Add to flour mixture alternately with milk and vanilla, beat

Recipe categories: Desserts, Pie, Pies and tarts.