Cherry pie cake

Cherry pie cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• flour
• sticks margarine - 2 item
• large eggs - 3 item
• can cherry pie filling - 1 item

How to make cherry pie cake:

Cream the margarine and sugar until fluffy. Add eggs, one at a time, beating after each one. Add vanilla, then flour. Save back 1 cup of batter. Pour rest of batter into greased and floured 9 x 13-inch cake pan. Spread pie filling over batter, then the cup of batter over pie filling. Bake at 350° for 40 minutes.

Recipe categories: Pie, Pies and tarts, Cakes.