Cherry nut bread

Cherry nut bread

Ingredients/Components

• all-purpose flour
• granulated sugar - 1/2 c
• brown sugar - 1/2 c
• baking powder
• salt - 1 tsp
• vegetable oil - 3 Tbsp
• milk
• egg - 1 item
• almond extract - 1/2 tsp
• chopped almonds - 1 c
• jar maraschino cherries, chopped and drained - 1 oz

How to make cherry nut bread:

Heat oven to 350°. Grease bottom only of loaf pan, 9 x 5 x 3-inch or two loaf pans, 8 1/2 x 4 1/2 x 2 1/2-inches. Mix all ingredients except cherries; beat 30 seconds. Stir in cherries. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, 9-inch loaf 65 to 70 minutes and 8-inch loaves 55 to 60 minutes. Cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.

Recipe categories: Breads, Lunch/snacks, Quick breads.