Cherry dessert

Cherry dessert

Ingredients/Components

• chopped nuts - 1 c
• cans cherry pie filling - 2 item
• margarine, melted - 2/3 c
• box yellow or white cake mix - 1 item

How to make cherry dessert:

Spread filling in 9 x 13-inch pan. Sprinkle dry cake mix evenly over filling. Drizzle melted margarine over the cake mix. Sprinkle on nuts. Bake at 350° for 40 minutes.

Recipe categories: Cheesecake, Desserts, Low protein.