Cherry crunch
Cherry crunch
Ingredients/Components
- chopped nuts optional - 1 item
- stick butter - 1 item
- cans cherry pie filling - 2 item
- coconut optional - 1 item
- box Duncan Hines butter cake - 1 item
How to make cherry crunch:
In a 9 x 13-inch pan, pour the pie filling. Sprinkle cake mix on top and spread evenly. Cut up butter; sprinkle with nuts. Add coconut, if desired.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
graham cracker crumbs, sugar, stick butter, dark corn syrup, oleo, box powdered sugar, carton cool whip, soft breadcrumbs, very ripe bananas, crisco room temperature
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