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Cherry crumb pie

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Ingredients/Components

sugar
vanilla - 1 tsp
salt - 1/2 tsp
cornstarch - 3 Tbsp
lemon juice - 1 Tbsp
unbaked pie shell - 1 item
stick softened butter - 1 item
dash cinnamon - 1 item
can sour cherries - 1 item
In saucepan, cook until mixture boils, becomes thick, and is clear-looking

How to make cherry crumb pie:

Mix cherries, juice from can plus enough water to make 1 cup, and rest of filling ingredients. In saucepan, cook until mixture boils, becomes thick, and is clear-looking. Pour into unbaked pie shell.Crumb Topping:1 heaping c. flour1 stick softened butter1/2 c. sugar Mix until crumbly; put on top of pie. Bake pie at 450° for 10 minutes on bottom shelf of oven, then 5 minutes on top shelf.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.3

Average rating: 3.3, total votes: 3

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