Cherry coffee cake

Cherry coffee cake

Ingredients/Components

• chopped nuts - 1/4 c
• melted margarine - 1/4 c
• jar cherry preserves - 1 oz
• 18 biscuits flaky biscuits 6 each - 3 pkg

How to make cherry coffee cake:

Spread preserves over bottom of a well-greased 9-inch round cake pan and sprinkle with nuts. Separate biscuits and dip in melted margarine. Place 12 of the biscuits overlapping around outer edge of bottom of pan. Use remaining 6 biscuits to make an inner circle. Bake at 425° for 25 minutes. Turn out of pan immediately.

Recipe categories: Breads, Healthy, Coffee cakes.