Cherry-chocolate cake
Cherry-chocolate cake
Ingredients/Components
- milk - 1/3 c
- almond extract - 1 Tbsp
- can cherry pie filling - 1 item
- butter or oleo - 5 Tbsp
- beaten eggs - 2 item
- chocolate bits - 6 oz
- box chocolate fudge cake mix - 1 item
- Do not beat or use mixer
How to make cherry-chocolate cake:
Mix by stirring. Do not beat or use mixer. Bake at 350° for 35 to 40 minutes or until tested done. Use a large pan.Icing:1 c. granulated sugar1/3 c. milk5 Tbsp. butter or oleo6 oz. chocolate bits Bring to a boil the first three items, then add the chocolate bits. Beat well and then spread on cooled cake.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, sticks margarine, butter or margarine, softened, cake flour, sifted, sticks butter, stick oleo, box yellow cake mix, chocolate cake mix, oreo cookies 1 1/4 lb
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