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Lemon sour cream pound cake

Lemon sour cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine, softened - 1 c
  • shortening - 1/2 c
  • sugar - 3 c
  • eggs - 5 item
  • carton commercial sour cream - 1 oz
  • milk - 1/4 c
  • all-purpose flour - 3 c
  • baking powder - 1/2 tsp
  • lemon extract - 2 tsp
  • vanilla extract - 1 tsp

How to make lemon sour cream pound cake:

Cream butter and shortening; gradually add sugar, beating well at medium speed of electric mixer. Add eggs, one at a time, beating mixture after each addition. Combine sour cream and milk; stir until smooth. Combine flour and baking powder; add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in lemon and vanilla flavorings. Pour batter into greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 40 to 45 minutes or until a wooden pick inserted in the center comes out clean. Cool cake in pan 10 to 15 minutes; remove from pan and cool completely.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Lemon sour cream pound cake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, chopped pecans
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