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Cherry cheese pie

Cherry cheese pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • can cherry pie filling - 1 oz
  • lemon juice - 1/3 c
  • can Eagle Brand sweetened condensed milk - 1 oz
  • 9-inch crust graham cracker or baked pastry shell - 1 item

How to make cherry cheese pie:

In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry cheese pie
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
butter, softened, sugar, brown sugar, can crushed pineapple, margarine, pecan pieces, pie crust mix, parkay spread sticks, 9-inch baked pastry shell or graham cracker crust, fresh colorado cherries, pitted
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