Jello cake

Jello cake

Ingredients/Components

• water
• Cool Whip - 2 c
• cold milk
• white cake mix - 1 item
• strawberry jello
• instant vanilla pudding - 1 pkg

How to make jello cake:

Mix and bake cake according to package directions. Mix jello and 1 1/2 cup boiling water; let cool. Poke holes in cake after it cools about 10 minutes and pour jello mixture over cake; cool.

Mix vanilla pudding and milk. Combine with Cool Whip. Cover top of cake with mixture and store in refrigerator until it is gone.

Recipe categories: Desserts, Cakes, Gelatin.