Cherry cheesecake

Cherry cheesecake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 1 (8
  • Cool Whip - 1 (12
  • can cherry pie filling - 1 item
  • box confectioners sugar - 1 item
  • large angel food cake - 1 item

How to make cherry cheesecake:

Mix cream cheese, Cool Whip and confectioners sugar with electric mixer until well blended. Cut angel food cake in half horizontally to make 2 layers. Spread cream cheese mixture between layers, on sides and on top of the cake. Let it drizzle down the side. Top with cherry pie filling. Place cake, covered, in refrigerator overnight or several hours before serving.

Recipe categories: Cheesecake, Desserts, < 4 hours.

Rating:
Cherry cheesecake
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
chopped pecans, pkg, oil, 25 oz, envelope knox gelatine, crumbs, lemon jello 3 oz, yellow cake mix no pudding in mix, deluxe ii yellow cake mix
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