Cherry cheese pie
Cherry cheese pie
Ingredients/Components
- pkg - 1 oz
- vanilla extract - 1 tsp
- can sweetened condensed milk - 1 oz
- graham cracker pie crust - 1 item
- can cherry pie filling, chilled - 1 oz
- reconstituted lemon juice - 1/3 c
How to make cherry cheese pie:
In medium bowl, beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk. Stir in lemon juice and vanilla. Pour into pie crust. Chill 2 hours. Top with cherry pie filling before serving. Refrigerate leftovers.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, boiling water, hot water, skim milk
You may be interested in these recipes: