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Cherokee casserole

Cherokee casserole

Cherokee casserole
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CookItEasy.net
CookItEasy.net
Cherokee casserole photo 1

Ingredients/Components

  • can tomatoes, cut up - 1 oz
  • ground beef - 1 lb
  • oregano - 1/4 tsp
  • can cream of mushroom soup - 1 item
  • medium onion, chopped - 1 item
  • thyme - 1/4 tsp
  • cup Minute Rice - 1 item
  • can mixed vegetables or vegetable of your choice; can omit entirely - 1 item
  • Cheese, type and quantity of your choice - 1 item

How to make cherokee casserole:

Brown ground beef and onion; drain. Add remainder of ingredients except cheese. Simmer 10 minutes. Pour into casserole dish and top with cheese. Bake at 350 degrees until bubbly.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Cherokee casserole
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
pkg, ground beef, mayonnaise, to 8 chicken breasts, boneless, skinless chicken breasts, cut into 1/2-inch strips, beef stew cubes, beef, sliced very thin, cup rice uncooked, to 8 medium-size potatoes, peeled and cubed, of dry kidney beans
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