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Cheesy potato casserole

Cheesy potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • carton sour cream - 1 oz
  • butter or margarine, melted - 1/4 c
  • 8 oz - 2 c
  • pepper - 1/4 tsp
  • small onion, chopped - 1 item
  • can cream of chicken soup, undiluted - 1 3/4
  • herb seasoned stuffing mix

How to make cheesy potato casserole:

Cook potatoes in boiling water 30 minutes or until tender. Drain; let cool to touch. Peel and cut into 1/4 inch strips; set aside. Combine 1/4 cup butter and next 5 ingredients in a large bowl; gently stir in potatoes and cheese. Spoon into a lightly greased 13 x 9 x 2-inch baking dish. Combine 3 tablespoons butter and stuffing mix; sprinkle over potato mixture. Bake, uncovered, at 350° for 25 minutes or until thoroughly heated. Yields 8 servings.

Recipe categories: Side dish, Cheese, Casseroles.

Rating:
Cheesy potato casserole
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, pkg, milk, brown sugar, butter, carton sour cream, mayonnaise
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