Cheesy italian potatoes
Cheesy italian potatoes
Ingredients/Components
- garlic powder - 1/8 tsp
- Italian seasoning - 1/2 tsp
- medium potatoes - 6 item
- Kraft Parmesan cheese - 1/4 c
- Pam nonstick cooking spray - 1 item
How to make cheesy italian potatoes:
Cut each potato lengthwise into 8 wedges. Spray potato surfaces with Pam. Combine cheese and seasonings in a small plastic bag. Add potato wedges to the bag and shake to coat. Arrange potato slices in layers in a microwave-safe baking dish. Cover and microwave on High power for 15 minutes, rotating dish twice during cooking.This is a low-fat, low cholesterol recipe.
Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
cans cream of potato soup, slices bacon, diced, chicken, boiled and diced, b&m baked beans, cooked potatoes approximately 12 servings, to 10 potatoes, cooked and mashed, large sweet onions, sliced and separated into rings, cans all beans butter, lima, red kidney, pork and beans, box frozen broccolets, cornbread and bread crumbs use 2 recipes cornbread
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