Make ahead mashed potatoes
Make ahead mashed potatoes
Ingredients/Components
- cream cheese - 1 (8
- sour cream - 1 c
- salt to taste - 1 item
- to 10 potatoes, cooked and mashed - 8 item
How to make make ahead mashed potatoes:
Mix altogether and place in a buttered casserole dish (2-quart or larger). Refrigerate overnight. Before putting in oven, brush with melted butter or dot with butter. Bake in 350° oven for 30 to 45 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
cans cream of potato soup, sausage, slices bacon, diced, chicken, boiled and diced, b&m baked beans, large sweet onions, sliced and separated into rings, cans all beans butter, lima, red kidney, pork and beans, box frozen broccolets, cornbread and bread crumbs use 2 recipes cornbread, frozen or fresh cooked broccoli, drained
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