Cheesecake squares
Cheesecake squares
Ingredients/Components
- graham cracker crumbs
- eggs - 4 item
- pkg - 3 oz
- vanilla extract - 1 tsp
- butter - 1/3 c
- can blueberry pie filling - 1 oz
- sugar, divided - 1 c
- large ripe strawberries - 16 item
How to make cheesecake squares:
Heat oven to 325°. In medium saucepan, heat 1/4 cup sugar and the butter; heat on low until butter is melted, stirring occasionally. Stir in graham cracker crumbs, press mixture evenly over bottom of 13 x 9-inch baking pan.In a large bowl, with electric mixer, beat cream cheese until smooth. Gradually beat in remaining sugar. Beat in eggs, one at a time, and vanilla until well blended. Spoon blueberry filling over graham cracker crust evenly. Carefully pour cream cheese mixture over blueberries. Bake until just set, 45 to 50 minutes. Cool. Chill until cold, about 2 hours. Cut into 16 squares. Garnish with strawberries (1 per square).
Recipe categories: Cheesecake, Desserts, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, eggs, vanilla wafer crumbs, flour, 8 oz, graham cracker pie crust, graham crackers, graham crackers, rolled fine, rice krispies, crushed to 1 c
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