Easy cream cheese fruit squares
Easy cream cheese fruit squares
Ingredients/Components
- graham cracker crumbs
- eggs - 4 item
- pkg - 3 oz
- vanilla extract - 1 tsp
- butter - 1/3 c
- sugar, divided - 1 c
- can blueberry filling - 1 oz
How to make easy cream cheese fruit squares:
Preheat oven to 325°. To prepare crust, in medium saucepan place 1/4 cup sugar and butter. Heat until butter is melted, stirring occasionally. Stir in graham cracker crumbs and press mixture evenly over bottom of a 13 x 9-inch dish.In a large bowl, with an electric mixer, beat cream cheese until smooth. Gradually beat in remaining 3/4 cup sugar. Beat in eggs, one at a time, and vanilla until well blended. Spoon blueberry filling over crust and carefully pour cream cheese mixture over blueberries. Bake until set, 45 to 50 minutes. Cool. Chill until cold, about 2 hours or longer. Cut into 24 squares. Serve garnished with strawberry halves or mint leaves, if desired.
Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, milk, butter or margarine, all-purpose flour, blueberries, vanilla wafers, crushed, or 6 bananas, can 1 3/4 c
You may be interested in these recipes: