Japanese fruit pie

Japanese fruit pie

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• chopped pecans - 1/2 c
• coconut - 1/2 c
• vinegar - 1 Tbsp
• raisins - 1/2 c
• stick margarine, melted - 1 item
• pie crust - 1 item

How to make japanese fruit pie:

Mix all ingredients. Place in an unbaked pie crust. Bake at 325° for 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.