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Hot taco salad

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Ingredients/Components

Velveeta cheese - 1/2 lb
ground beef - 1 lb
can cream of mushroom soup - 1 item
small onion, chopped - 1 item
tomatoes - 4 item
Fritos - 1/2 pkg
head lettuce - 1 item
green pepper, diced fine - 1/2 item

How to make hot taco salad:

Break lettuce into large bowl and add tomato wedges. Brown ground beef with onion and green pepper. Add seasonings to taste (salt, pepper and garlic salt). Over very low heat, heat cheese and mushroom soup until cheese is smooth, stirring occasionally. Sprinkle ground beef on top of lettuce and tomatoes, then crumble Fritos on top. Pour cheese sauce over salad and toss. Serve with hard rolls.

Recipe categories: American, Salads, Southwestern u.s..

Rating:

3.3

Average rating: 3.3, total votes: 3

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graham cracker crumbs, sugar, vegetable oil, shortening, ground chuck, corn meal, buttermilk or 1 c, bunches fresh spinach, chopped for salad, large onions sliced, assorted torn salad greens