Cheese danish

Cheese danish

Ingredients/Components

• cream cheese - 16 oz
• sugar - 3/4 c
• lemon juice - 1/2 tsp
• crescent rolls - 2 pkg
• egg white - 1 item

How to make cheese danish:

Cream cheese, sugar, vanilla and lemon juice together. Set aside. Coat 9 x 13-inch baking dish with Pam. On bottom, place 1 package of rolls. (Just unroll and fit into place). Layer cream cheese mixture on top of rolls. Place second package of rolls on top. Spread egg white on top. Bake at 375° for 20 minutes.

Recipe categories: Desserts, < 60 mins, For large groups.