Cheese-crab dip
Cheese-crab dip
Ingredients/Components
- pkg - 1 oz
- lemon juice - 1 tsp
- mayonnaise - 2 Tbsp
- crab meat - 1 c
- bottle Thousand Island salad dressing - 1/2 oz
- small clove garlic, pressed - 1 item
- bottle Blue cheese salad dressing - 1/2 oz
How to make cheese-crab dip:
Combine all ingredients, chill and serve with Melba rounds, crackers or cocktail crackers. Can be made the day before. Serves about 8.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
pkg, butter or margarine, velveeta cheese, bisquick, ground beef, monterey jack cheese, shredded, pineapple preserves, boiled crawfish tails, velveeta cheese, softened
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