Cheese-crab dip
Cheese-crab dip
Ingredients/Components
- prepared horseradish - 1 tsp
- shredded sharp Cheddar cheese - 1/2 c
- mayonnaise
- commercial French dressing - 1/4 c
- fresh crabmeat, drained and flaked - 1 c
How to make cheese-crab dip:
Combine all ingredients; cover mixture and refrigerate. Serve with assorted crackers. Yields 2 1/2 cups of dip.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, vanilla, pkg, milk, sour cream, cold water, eggs, beaten, chopped onion, clove garlic
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