Cheese-crab dip

Cheese-crab dip



  • prepared horseradish - 1 tsp
  • shredded sharp Cheddar cheese - 1/2 c
  • mayonnaise
  • commercial French dressing - 1/4 c
  • fresh crabmeat, drained and flaked - 1 c

How to make cheese-crab dip:

Combine all ingredients; cover mixture and refrigerate. Serve with assorted crackers. Yields 2 1/2 cups of dip.

Recipe categories: Appetizers, Dips, Crab.

Cheese-crab dip
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
cream cheese, vanilla, pkg, milk, sour cream, cold water, eggs, beaten, chopped onion, clove garlic
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