Cheese cake

Cheese cake

Ingredients/Components

• pkg - 1 oz
• vanilla flavoring - 1 tsp
• lemon juice - 1/3 c
• can Eagle Brand sweetened condensed milk - 1 item
• can pie filling your choice - 1 item
• 9-inch graham pie shell - 1 item

How to make cheese cake:

Beat cheese until light and fluffy. Blend milk. Add lemon juice and vanilla flavoring. Pour into pie shell. Chill until firm. Top with pie filling.

Recipe categories: Cheesecake, Desserts, < 60 mins.