Cheese cake

Cheese cake

Ingredients/Components

• sugar
• cream cheese
• lemon juice - 1 Tbsp
• large can evaporated milk, chilled - 1 item
• small lemon jello - 1 item

How to make cheese cake:

Dissolve jello in 1 cup hot water. Put in refrigerator and let stand until like egg white. Cream cheese with sugar and add lemon juice. Add jello to cream cheese mixture. Whip chilled evaporated milk and then add to mixture. Yield: 2 (9-inch) pies.

Recipe categories: Cheesecake, Desserts, < 60 mins.