Cheese cake

Cheese cake

Ingredients/Components

• sugar - 1 c
• cream cheese
• vanilla - 1 tsp
• stick margarine - 1 item
• powdered sugar - 2 Tbsp
• lemon Jell-O - 1 pkg
• large can Pet milk - 1 item
• graham crackers - 20 item

How to make cheese cake:

Cream sugar and cream cheese together; add vanilla. Mix Jell-O with 1 cup hot water and mix with cheese mixture. Whip the cream (Pet milk, chilled thoroughly) until stiff and fold into cooled cheese mixture.

Crust: Melt margarine and mix with graham cracker crumbs and powdered sugar. Put 2/3 of mixture in the bottom and on sides of 9 x 13-inch pan. Add filling and sprinkle remaining crumbs on top. Chill several hours.

Recipe categories: Cheesecake, Desserts, < 60 mins.