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Cheese cake

Cheese cake

Cheese cake
,
CookItEasy.net
CookItEasy.net
Cheese cake photo 1
Cheese cake photo 2
Cheese cake photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • water - 1 c
  • whipping cream - 1 pt
  • cream cheese 8 oz
  • butter oleo
  • cream cheese 3 oz
  • small lemon jello - 1 pkg
  • Keebler

How to make cheese cake:

Crust:10 graham crackers (1 pkg. Keebler)3 Tbsp. sugar4 1/2 Tbsp. butter (oleo) Dissolve jello in 1 cup hot water; put in icebox until cold, but not hard. Blend cream cheese, sugar and vanilla in one bowl. When jello is cold, add to this mixture. In another bowl, take whipping cream and beat until very thick. Fold into mixture and then pour into pie crust.

Crust: Mix sugar, graham crackers and melted butter until moist. Reserve approximately 4 tablespoons of mixture to sprinkle on top of cheese cake. Pour remaining mixture into pie plate (9 x 13-inch) and press all around pie plate before you pour in the jello-cheese mixture. Place in fridge 2 hours.

Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:
Cheese cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, eggs, margarine, 5 oz, ricotta cheese, lemon jello, chocolate wafer cookie crumbs about 24 cookies
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