Chocolate cheesecake

Chocolate cheesecake

Ingredients/Components

• 5 oz
• melted butter - 6 Tbsp
• chocolate chips - 12 oz
• pkg - 3 oz
• sugar - 1 c
• eggs - 3 item
• sour cream - 8 oz

How to make chocolate cheesecake:

Crush wafers and mix with melted butter. Pat into a 9 x 13-inch spring-form pan, leaving a 1-inch space to top.

Melt chocolate chips in a double boiler. Beat cream cheese, sugar and brandy until smooth. Add chocolate chips and eggs, 1 at a time. Add sour cream. Mix until smooth. Pour into pan. Bake at 375° for 1 hour. Cool on rack for 24 minutes.

Recipe categories: Cheesecake, Desserts, Southern u.s..