Cheese biscuits

Cheese biscuits

Ingredients/Components

• stick Blue Bonnet margarine, melted - 1/2 item
• can Butter Me Not biscuits large can, pinch them in two - 1 item
• pieces medium sharp cheese, cut them into 1/4 inch pieces - 20 item

How to make cheese biscuits:

Wrap biscuit around cheese, then roll in margarine. Bake at 350° for approximately 10 minutes. Serve hot.

Recipe categories: Breads, Rolls/biscuits, High calcium.