Cheese ball
Cheese ball
Ingredients/Components
- Worcestershire sauce - 1 Tbsp
- shredded Cheddar cheese - 1 lb
- cream cheese, softened - 16 oz
- liquid smoke - 1 Tbsp
- seasoning salt - 1 Tbsp
- bunch green onions, chopped fine - 1 item
How to make cheese ball:
Mix together well, form into a ball. If desired, the ball can be rolled in chopped pecans. Refrigerate. Serve with crackers or chips.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, butter, water, salad oil, chopped tomatoes, jar marshmallow creme
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