Cheese ball
Cheese ball
Ingredients/Components
- pkg - 1 oz
- garlic powder - 1/2 tsp
- Worcestershire sauce - 1 tsp
- glass Old English cheese spread - 1 (5
- glass dried beef, cut fine - 1 (2
How to make cheese ball:
Have cream cheese and dried beef at room temperature. Blend all ingredients together; mix well. Chill in refrigerator. Shape into 1 large or 2 small balls. May roll in chopped nuts or dried beef pieces, if desired.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
pkg, worcestershire sauce, bread crumbs, boiled eggs, cheddar cheese, bisquick mix, refried beans, chopped artichoke hearts, extra sharp cracker barrel cheddar cheese, cans artichoke hearts, chopped not marinated
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