Cheese ball
Cheese ball
Ingredients/Components
- cream cheese - 1 (8
- Worcestershire sauce - 2 tsp
- garlic salt - 1/4 tsp
- sharp Cheddar cheese - 8 oz
- medium onion, grated - 1 item
How to make cheese ball:
Soften cream cheese; mix with Cheddar cheese, then all other ingredients. When all is well mixed, form into a ball and roll ball in sesame seed. Ball will be soft. Put in refrigerator for at least 1 hour.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, oil, velveeta cheese, garlic powder, can tomato sauce
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