Cheese-baked halibut
Cheese-baked halibut
Ingredients/Components
- butter, melted - 1/4 c
- salt and pepper to taste - 1 item
- basil - 1/4 tsp
- dry bread crumbs - 1/3 c
- halibut steaks - 2 lb
- tarragon vinegar - 1 Tbsp
- Cheddar cheese - 1 c
How to make cheese-baked halibut:
Arrange steaks in greased baking dish. Sprinkle with vinegar, salt, pepper and basil. Bake at 375° for 20 minutes. Remove from oven. Combine bread crumbs and cheese. Spread over steaks; sprinkle with melted butter. Return to oven and bake 10 minutes longer or until halibut flakes easily. Serve 6 on a heated platter garnished with parsley.Recipe categories: Main dish, Saltwater fish, Halibut.
Rating:
Related ingredients:
clove garlic, minced, ground beef, peanut oil, medium green peppers, boneless chicken breasts, elephant, 9 or 10-inch homemade or frozen pie crust, ham and salami, chopped
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