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Cheddary chicken pot pie

Cheddary chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/2 tsp
  • vegetable oil - 1 Tbsp
  • egg - 1 item
  • sliced almonds - 1/4 c
  • milk, divided - 1 c
  • shredded carrots - 1/4 c
  • grated Parmesan cheese - 1/4 c
  • chopped onion - 1/2 c
  • chopped celery - 1/4 c
  • 4 oz - 1 c
  • can cream of chicken soup undiluted - 1 item
  • cubed cooked chicken - 3 c
  • buttermilk complete pancake mix - 1 c

How to make cheddary chicken pot pie:

In a large saucepan, combine soup, 1/2 cup milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt. Cook and stir until mixture is hot and cream cheese is melted. Stir in chicken and broccoli; heat through. Pour into an ungreased 2-quart baking dish. In a medium bowl, combine egg, oil and remaining milk. Add the pancake mix and Cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds. Bake, uncovered, at 375° for 20 to 25 minutes, until golden brown. Yields 6 servings.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Cheddary chicken pot pie
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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cooked chicken, ground beef, slices bread, whole chicken, boneless chicken strips, deboned chicken breasts, chopped chicken, shrimp, tuna or ham, chicken breasts, gently parboiled, small bag pepperidge farm herb dressing not cubes
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