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Championship chocolate bars

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Ingredients/Components

vanilla - 1 tsp
chopped nuts - 1 c
cold water - 1/2 c
egg - 1 item
unsifted flour
firmly packed brown sugar - 1/2 c
sweetened condensed milk - 1 (14
semi-sweet chips - 1 (12

How to make championship chocolate bars:

Heat oven to 350°. In medium bowl, combine flour and sugar, cut in butter until crumbly. Stir in 1/2 chips; press firmly on bottom of 13 x 9-inch pan. Bake 15 minutes. In same bowl, combine milk, egg and vanilla. Stir in remaining chips and nuts. Spread over crust. Bake 20 to 25 minutes or until light brown. Cool completely. Store, covered, at room temperature.

Recipe categories: Desserts, Cookie and brownie, Fruit.

Rating:

Average rating: 4, total votes: 5

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sugar, eggs, flour, butter, box duncan hines white cake mix, german sweet chocolate, buttered flavored crisco