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Championship chocolate chip bars

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Ingredients/Components

pkg - 1 oz
vanilla extract - 1 tsp
chopped nuts - 1 c
egg - 1 item
unsifted flour
firmly packed brown sugar - 1/2 c
cold margarine or butter - 1/2 c
can Eagle Brand sweetened condensed milk not evaporated milk - 1 oz

How to make championship chocolate chip bars:

Heat oven to 350°. In a medium bowl, combine flour and sugar. Cut in margarine until crumbly. Stir in 1/2 cup chips. Press firmly on bottom of a 13 x 9-inch baking pan. Bake 15 minutes.

Meanwhile, in same bowl, combine sweetened condensed milk, egg and vanilla. Stir in remaining 1 1/2 cups of chips and nuts. Spread evenly over prepared crust. Bake 20 to 25 minutes or until light golden brown. Cool completely; cut into bars. Store, covered, at room temperature.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

4.3

Average rating: 4.3, total votes: 4

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sugar, cinnamon, chopped pecans, pkg, butter or margarine