Celery casserole
Celery casserole
Ingredients/Components
- butter, melted - 3/4 c
- can cream of chicken soup - 1 item
- sliced almonds, toasted
- celery, sliced - 2 c
- can water chestnuts, sliced - 1 item
- sleeve Ritz crackers, crushed - 1 item
How to make celery casserole:
Cook celery for 7 minutes; drain. Mix celery, soup and water chestnuts. Pour into casserole. Mix crackers and almonds with melted butter. Spoon over celery mixture. Bake 35 minutes at 350°.Recipe categories: Fruit, Grains, Side dish.
Rating:
Related ingredients:
sugar, flour, butter, margarine, honey, crisco oil, bananas, celery, chopped, cranberries, ground or chopped, pitted prunes note
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