Cauliflower au gratin
Cauliflower au gratin
Ingredients/Components
- milk - 1/4 c
- bread crumbs - 2 Tbsp
- slices bacon, cooked and crumbled - 4 item
- can Cheddar cheese soup - 1 oz
- each pkg - 2 oz
How to make cauliflower au gratin:
Cook cauliflower; drain. Place in a 10 x 6 x 2-inch baking dish. Stir soup; blend in milk. Pour over cauliflower. Top with crumbs. Bake at 350° for 20 minutes or until hot. Garnish with bacon before serving.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, sour cream, butter or margarine, salt, brown sugar, can mushroom soup
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