Cathead biscuits

Cathead biscuits

Ingredients/Components

• salt - 1 tsp
• flour
• buttermilk - 1 c
• baking powder - 2 tsp
• baking soda - 1/3 tsp
• lard - 5 Tbsp

How to make cathead biscuits:

Sift and mix dry ingredients then blend with lard. Add buttermilk. For each biscuit, pinch off a portion of dough about the shape of a large egg and pat out with your hands. Bake at 475 until lightly brown.

Recipe categories: Breads, < 30 mins, Rolls/biscuits.