Casserole bread

Casserole bread

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 tsp
• flour - 2 to
• butter - 1 Tbsp
• soda - 1/4 tsp
• warm water - 1/4 c
• yeast - 1 pkg
• sea salt - 1 item
• instant minced onion - 1 Tbsp
• dill seed - 2 3
• unbeaten egg - 1 item
• creamed small curd cottage cheese, heated to lukewarm - 1 c

How to make casserole bread:

Soften yeast in water. Combine in bowl, next 8 ingredients. Add yeast mix. Start adding flour (at first with mixer) until all flour is added. Cover; let rise in warm place until light and doubled (50 to 60 minutes). Stir down dough. Put into well-buttered 8-inch round (1 1/2 to 2 quart) casserole dish. Let rise in warm place for 30 to 40 minutes. Bake at 350° for 40 to 50 minutes, until golden brown. While still warm, brush with soft butter and sprinkle with sea salt.

Recipe categories: For large groups, Breads, Yeast breads.