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Carrot-pineapple cake

Carrot-pineapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • flour - 2 c
  • oil - 3/4 c
  • grated carrots - 1 c
  • confectioners sugar - 2 3
  • can crushed pineapple - 1 item
  • Mix ingredients well in a medium size mixing bowl

How to make carrot-pineapple cake:

Preheat oven to 350°. Mix ingredients well in a medium size mixing bowl. Pour into cake pan. Bake for 45 minutes.Carrot-Pineapple Cake Icing:4 Tbsp. soft butter1 (8 oz.) pkg. cream cheese, softened1 tsp. vanilla2 to 3 c. confectioners sugar Mix ingredients well. Cool cake before icing.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Carrot-pineapple cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, flour, butter, yellow cake mix, chopped raw apples, cans chunk pineapple, almond paste
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