Carrot casserole

Carrot casserole

Ingredients/Components

• margarine - 1/3 c
• marjoram - 1/4 tsp
• can tomatoes - 16 oz
• thyme - 1/4 tsp
• can carrots, drained - 16 oz
• Cheez-Its, crushed save some to sprinkle on top - 1 c
• almonds to sprinkle on top - 1 item

How to make carrot casserole:

Stir together carrots, tomatoes, thyme, marjoram and margarine. Sprinkle Cheez-Its and almonds on top. Bake 20 minutes at 400°.

Recipe categories: Carrots, Main dish, Casseroles.