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Carrot casserole

Carrot casserole

Carrot casserole
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CookItEasy.net
CookItEasy.net
Carrot casserole photo 1
Carrot casserole photo 2
Carrot casserole photo 3

Ingredients/Components

  • small onion, chopped - 1 item
  • stalks celery, chopped - 2 item
  • can mushroom soup - 1 item
  • Ritz cracker crumbs - 1 item
  • stick light margarine - 1 item
  • bell pepper, chopped optional - 1/2 item
  • scraped carrots, sliced in circles - 1 lb

How to make carrot casserole:

Cook carrots in salted water until tender; drain. Saute onions, celery and bell pepper in margarine until tender. Mix all ingredients, except cracker crumbs, together and put into baking dish. Top with cracker crumbs and bake at 350° for 30 minutes

Recipe categories: Carrots, Main dish, Casseroles.

Rating:
Carrot casserole
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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sugar, pkg, flour, wesson oil, sliced cooked carrots, sliced, cooked carrots, apples, cored, peeled and thinly sliced, carrots, cooked and pureed about 2 c
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