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Carrot cake with cream cheese frosting

Carrot cake with cream cheese frosting
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla extract - 1 tsp
  • salt - 1 tsp
  • butter - 1/2 stick
  • soda - 2 tsp
  • baking powder - 2 tsp
  • eggs, well beaten - 4 item
  • salad oil
  • ground cinnamon - 2 tsp
  • chopped pecans or walnuts - 1 c
  • box powdered sugar - 1 lb
  • sugar brown or white - 2 c
  • chopped pecans or walnuts optional - 1 item
  • flour all-purpose or whole wheat - 2 c
  • grated carrots to make it more moist use 4 c - 3 c
  • Add well-beaten eggs and mix well

How to make carrot cake with cream cheese frosting:

Mix sugar and salad oil together. Add well-beaten eggs and mix well. Combine dry ingredients and stir in. Mix until smooth. Add chopped nuts and grated carrots. Bake in one (9 x 12-inch) pan for about 45 minutes or 3 greased (9-inch) layer pans at 325° about 30 minutes.Frosting:1 (8 oz.) pkg. cream cheese, softened1/2 stick (1/4 c.) butter1 (1 lb.) box powdered sugar1 tsp. vanilla extract chopped pecans or walnuts (optional) Beat the cream cheese and butter until smooth; add sugar and mix well. Add vanilla and beat until smooth. Spread on top or between layers and top and sides of cake. Sprinkle top with nuts, if desired. Yield: enough for 3 (8-inch) layers.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Carrot cake with cream cheese frosting
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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