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Carrot cake

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Ingredients/Components

flour - 3 c
1/2 salad oil - 1 item
sugar - 2 c
eggs, beaten until fluffy - 4 item
chopped pecans or walnuts - 1/2 item
junior size baby food carrots - 2 (15
baking soda - 2 tsp
cinnamon - 1 tsp
nutmeg - 1/2 tsp
Then add flour, baking soda, cinnamon and nutmeg
stick margarine - 1 item
vanilla - 1 tsp
box confectioners sugar - 1 item
chopped nuts - 1/2 c

How to make carrot cake:

Mix oil, sugar, eggs and carrots. Then add flour, baking soda, cinnamon and nutmeg. Pour into well-greased tube pan. Bake in preheated oven at 350° for 1 hour.Icing:1 (8 oz.) pkg. cream cheese1 stick margarine1 tsp. vanilla1 box confectioners sugar1/2 c. chopped nuts Soften cheese and margarine. Combine with vanilla and sugar. Beat until creamy. Sprinkle top of cake with nuts. This cake is very good baked in two 9-inch pans with icing between layers and on top.

Recipe categories: Desserts, Cakes, Carrots.

Rating:

Average rating: 4, total votes: 3

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